Weber's greatest hits
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2017.
ISBN
9780544952379, 0544952375
Status
Downers Grove Public Library - 2nd Floor - Adult
641.5784 PUR
1 available
641.5784 PUR
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641.5784 PUR | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Addison Public Library - 2nd Floor - Adult Books | 641.5784 PUR | On Shelf |
| Alsip-Merrionette Park Public Library District - Stacks | 641.5784 PUR | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.5784 PUR | On Shelf |
| Berwyn Public Library - Stacks | COOKING MEAT PURVIANCE | On Shelf |
| Dolton Public Library District - Stacks | 641.5784 PUR | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2017.
Format
Book
Physical Desc
318 pages : color illustrations ; 29 cm
Language
English
ISBN
9780544952379, 0544952375
Notes
General Note
Includes index.
General Note
"125 recipes for every grill"--Cover.
Description
Collects over one hundred barbecue recipes from the grilling company, including such offerings as grilled oysters, Korean beef barbecue, jerk-spiced ribs, and Greek seafood salad.
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Citations
APA Citation, 7th Edition (style guide)
Purviance, J. (2017). Weber's greatest hits . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Purviance, Jamie. 2017. Weber's Greatest Hits. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Purviance, Jamie. Weber's Greatest Hits Houghton Mifflin Harcourt, 2017.
MLA Citation, 9th Edition (style guide)Purviance, Jamie. Weber's Greatest Hits Houghton Mifflin Harcourt, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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