Food technology
(Book)
Author
Published
Philadelphia : Mason Crest, [2017].
ISBN
9781422236543, 1422236544
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Crestwood Public Library District - Juvenile Stacks | J 664 BAN | On Shelf |
| Elmwood Park Public Library - Kids Nonfiction | K 664 BAN | On Shelf |
| Prairie Trails Public Library District - Young Adult | YA 664 BAN | On Shelf |
More Details
Published
Philadelphia : Mason Crest, [2017].
Format
Book
Physical Desc
112 pages : color illustrations ; 24 cm.
Language
English
ISBN
9781422236543, 1422236544
Notes
Bibliography
Includes bibliographical references (page 104) and index.
Description
This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?--,Source other than Library of Congress.
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Citations
APA Citation, 7th Edition (style guide)
Banzoff, C. (2017). Food technology . Mason Crest.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Banzoff, Chris. 2017. Food Technology. Mason Crest.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Banzoff, Chris. Food Technology Mason Crest, 2017.
MLA Citation, 9th Edition (style guide)Banzoff, Chris. Food Technology Mason Crest, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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