The Chicago food encyclopedia
(Book)
Contributors
Published
Urbana : University of Illinois Press, [2017].
ISBN
9780252087240, 0252087240
Status
Downers Grove Public Library - 2nd Floor - Adult
641.59773 CHI
1 available
641.59773 CHI
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641.59773 CHI | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 664.00973 CHI | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.5977311 CHI | On Shelf |
| Berwyn Public Library - Stacks | 664 CHI LOCAL HISTORY | On Shelf |
| Bloomingdale Public Library - Nonfiction | 977.311 CHI | On Shelf |
| Calumet City Public Library - Nonfiction | REF 664.0097311 CHI | On Shelf |
More Details
Published
Urbana : University of Illinois Press, [2017].
Format
Book
Physical Desc
xi, 307 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Language
English
ISBN
9780252087240, 0252087240
Notes
Bibliography
Includes bibliographical references and index.
Description
Chicago: an American culinary paradise. Discover the visionary restaurateurs, beloved haunts, and food companies (current and past) that not only helped build Chicago but fed a growing nation. From chef Grant Achatz to the edible (but unloved) zebra mussel, this A-to-Z compendium is the ultimate reference on the history of the city and its food.
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Citations
APA Citation, 7th Edition (style guide)
Haddix, C. M., Kraig, B., & Sen, C. T. (2017). The Chicago food encyclopedia . University of Illinois Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Haddix, Carol Mighton, 1946-, Bruce, Kraig and Colleen Taylor, Sen. 2017. The Chicago Food Encyclopedia. University of Illinois Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Haddix, Carol Mighton, 1946-, Bruce, Kraig and Colleen Taylor, Sen. The Chicago Food Encyclopedia University of Illinois Press, 2017.
MLA Citation, 9th Edition (style guide)Haddix, Carol Mighton, Bruce Kraig, and Colleen Taylor Sen. The Chicago Food Encyclopedia University of Illinois Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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