Gracias : the Thanksgiving turkey
(Book)
Author
Contributors
Published
New York : Scholastic Inc., 1998.
ISBN
0590469770, 9780590469777, 0613115961, 9780613115964
Lexile measure
470L
Appears on list
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Bedford Park Public Library District - Juvenile Stacks | E COWLY | On Shelf |
Franklin Park Library District - Kids Picture Books | E COW | On Shelf |
Markham Public Library - Stacks | E COW B | On Shelf |
Oak Park Public Library Main Branch - Kids - Holiday | THANKSGI E COWLEY | On Shelf |
More Details
Published
New York : Scholastic Inc., 1998.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
ISBN
0590469770, 9780590469777, 0613115961, 9780613115964
Accelerated Reader
LG
Level 2.8, 1 Points
Level 2.8, 1 Points
Lexile measure
470
Notes
General Note
"First Scholastic paperback printing, October 1998"--Verso t.p.
Description
Trouble ensues when Papa gets Miguel a turkey to fatten up for Thanksgiving and Miguel develops an attachment to it.
Target Audience
470L,Lexile
Study Program Information
Accelerated Reader AR,LG,2.8,0.5,30017.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Cowley, J., & Cepeda, J. (1998). Gracias: the Thanksgiving turkey . Scholastic Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cowley, Joy and Joe. Cepeda. 1998. Gracias: The Thanksgiving Turkey. Scholastic Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cowley, Joy and Joe. Cepeda. Gracias: The Thanksgiving Turkey Scholastic Inc, 1998.
MLA Citation, 9th Edition (style guide)Cowley, Joy., and Joe Cepeda. Gracias: The Thanksgiving Turkey Scholastic Inc., 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.