In my momma's kitchen
(Book)
Author
Contributors
Published
New York : Lothrop, Lee & Shepard, [1999].
ISBN
0688127606, 0688127614
Lexile measure
AD 650L
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Broadview Public Library District - Juvenile Stacks | EASY NOL | On Shelf |
Dolton Public Library District - Juvenile Stacks | E NOL | On Shelf |
Flossmoor Public Library - Juvenile Stacks | E NOL | On Shelf |
Grande Prairie Public Library District - Juvenile Stacks | E NOL | On Shelf |
Harvey Public Library District - Juvenile Stacks | E NOL | On Shelf |
More Details
Published
New York : Lothrop, Lee & Shepard, [1999].
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
ISBN
0688127606, 0688127614
Accelerated Reader
LG
Level 3.9, 1 Points
Level 3.9, 1 Points
Lexile code
AD
Lexile measure
650
Notes
Description
A child describes the family events, like making apple butter and having relatives visit, that center around Momma's kitchen.
Target Audience
AD650L,Lexile
Target Audience
Decoding demand: 79 (high),Semantic demand: 79 (high),Syntactic demand: 92 (very high),Structure demand: 87 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,3.9,0.5,42391.
Citations
APA Citation, 7th Edition (style guide)
Nolen, J., & Bootman, C. (1999). In my momma's kitchen . Lothrop, Lee & Shepard.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nolen, Jerdine and Colin. Bootman. 1999. In My Momma's Kitchen. Lothrop, Lee & Shepard.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nolen, Jerdine and Colin. Bootman. In My Momma's Kitchen Lothrop, Lee & Shepard, 1999.
MLA Citation, 9th Edition (style guide)Nolen, Jerdine., and Colin Bootman. In My Momma's Kitchen Lothrop, Lee & Shepard, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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