The story of chopsticks
(Book)
Author
Contributors
Published
New York : Holiday House, [2001].
ISBN
0823415260
Lexile measure
580L
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Clarendon Hills Public Library - Juvenile Stacks | JE PLACES WORLD COM | On Shelf |
| Flossmoor Public Library - Juvenile Stacks | E COM | On Shelf |
| Oak Lawn Public Library - Juvenile Stacks | JUV EASY COMPESTINE | On Shelf |
| Prairie Trails Public Library District - Juvenile Stacks | E COM | On Shelf |
| Roselle Public Library District - Picture Books | J-E COM | On Shelf |
More Details
Published
New York : Holiday House, [2001].
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
ISBN
0823415260
Accelerated Reader
LG
Level 3.2, 1 Points
Level 3.2, 1 Points
Lexile measure
580
Notes
Description
When Kùai cannot get enough to eat, he begins using sticks to grab food too hot for the hands, and soon all of China uses Kùai zi, or chopsticks.
Target Audience
580 L,Lexile
Study Program Information
Accelerated Reader AR,LG,3.2,0.5,54774.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Compestine, Y. C., & Xuan, Y. (2001). The story of chopsticks (First edition.). Holiday House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Compestine, Ying Chang and YongSheng. Xuan. 2001. The Story of Chopsticks. Holiday House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Compestine, Ying Chang and YongSheng. Xuan. The Story of Chopsticks Holiday House, 2001.
MLA Citation, 9th Edition (style guide)Compestine, Ying Chang., and YongSheng Xuan. The Story of Chopsticks First edition., Holiday House, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.