The story of chopsticks
(Book)

Book Cover
Average Rating
Contributors
Published
New York : Holiday House, [2001].
ISBN
0823415260
Rating
580 L
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
LocationCall NumberStatus
Bloomingdale Public Library - Froio CollectionJ E COM (MULTICULTURAL)On Shelf
Calumet City Public Library - Juvenile StacksE COM (#1)On Shelf
Clarendon Hills Public Library - Juvenile StacksJE PLACES WORLD COMOn Shelf
Flossmoor Public Library - Juvenile StacksE COMOn Shelf
Oak Lawn Public Library - Juvenile StacksJUV EASY COMPESTINEOn Shelf
Show All Copies
More Like This
Loading more titles like this title...
Other Editions and Formats
More Details
Format
Book
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
Accelerated Reader
LG
Level 3.2, 1 Points

Notes

Description
When Kùai cannot get enough to eat, he begins using sticks to grab food too hot for the hands, and soon all of China uses Kùai zi, or chopsticks.
Target Audience
580 L,Lexile
Study Program Information
Accelerated Reader AR,LG,3.2,0.5,54774.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Compestine, Y. C., & Xuan, Y. (2001). The story of chopsticks. First edition. New York: Holiday House.

Chicago / Turabian - Author Date Citation (style guide)

Compestine, Ying Chang and YongSheng. Xuan. 2001. The Story of Chopsticks. New York: Holiday House.

Chicago / Turabian - Humanities Citation (style guide)

Compestine, Ying Chang and YongSheng. Xuan, The Story of Chopsticks. New York: Holiday House, 2001.

MLA Citation (style guide)

Compestine, Ying Chang., and YongSheng Xuan. The Story of Chopsticks. First edition. New York: Holiday House, 2001. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Loading Staff View.