Turk and Runt
(Book)
Author
Contributors
Published
New York : Atheneum Books for Young Readers, [2002].
ISBN
1416907149, 0689847610
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Juvenile Stacks | EASY WHEELER, L. | On Shelf |
Batavia Public Library District - Juvenile Holiday Books | JP PBK Holiday Wheeler, Lisa | On Shelf |
Bensenville Community Public Library District - Kids - Holiday | Y+ WHEELER (THANKS) | On Shelf |
Berkeley Public Library - In Storage | P 3 WHEEL | In storage |
Bloomingdale Public Library - Holiday | THANKSGIVING J E WHE | On Shelf |
More Details
Published
New York : Atheneum Books for Young Readers, [2002].
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 32 cm
Language
English
ISBN
1416907149, 0689847610
Accelerated Reader
LG
Level 2.8, 1 Points
Level 2.8, 1 Points
Notes
General Note
"A Richard Jackson book."
General Note
Some copies have publisher as Aladdin Paperbacks ed., 2005.
Description
Runt the turkey is much smaller than his brother, but his intelligence keeps his family from becoming Thanksgiving Day dinner.
Study Program Information
Accelerated Reader AR,LG,2.8,0.5,65709.
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Citations
APA Citation, 7th Edition (style guide)
Wheeler, L., & Ansley, F. (2002). Turk and Runt (First edition.). Atheneum Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wheeler, Lisa, 1963- and Frank. Ansley. 2002. Turk and Runt. Atheneum Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wheeler, Lisa, 1963- and Frank. Ansley. Turk and Runt Atheneum Books for Young Readers, 2002.
MLA Citation, 9th Edition (style guide)Wheeler, Lisa, and Frank Ansley. Turk and Runt First edition., Atheneum Books for Young Readers, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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