The Harry Caray's restaurant cookbook
(Book)
Author
Contributors
Published
Nashville, Tenn. : Rutledge Hill Press, [2003].
ISBN
1401600956
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 641.59773 STE | On Shelf |
| Eisenhower Public Library District - Stacks | 641.59773 STE | On Shelf |
| Harvey Public Library District - Stacks | 641.59773 STE | On Shelf |
| Indian Prairie Public Library District - 1st Floor | COOKING CHICAGO STERN | Checked out |
| Lansing Public Library - Adult Nonfiction | 641.5977 STE | On Shelf |
More Details
Published
Nashville, Tenn. : Rutledge Hill Press, [2003].
Format
Book
Physical Desc
xiv, 210 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Language
English
ISBN
1401600956
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Stern, J., & Stern, M. (2003). The Harry Caray's restaurant cookbook . Rutledge Hill Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stern, Jane and Michael Stern. 2003. The Harry Caray's Restaurant Cookbook. Rutledge Hill Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stern, Jane and Michael Stern. The Harry Caray's Restaurant Cookbook Rutledge Hill Press, 2003.
MLA Citation, 9th Edition (style guide)Stern, Jane., and Michael Stern. The Harry Caray's Restaurant Cookbook Rutledge Hill Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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