Cooking the southern African way : culturally authentic foods including low-fat and vegetarian recipes
(Book)
Author
Contributors
Published
Minneapolis, MN : Lerner Publications Co., [2005].
ISBN
0822512394
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nancy L. McConathy Public Library District - Stacks | 641.5968 Cornell | On Shelf |
| Northlake Public Library District - Juvenile Non-Fiction | J 641.5968 COR | On Shelf |
| Villa Park Public Library - Juvenile Non-Fiction | J641.5968 COR | On Shelf |
More Details
Published
Minneapolis, MN : Lerner Publications Co., [2005].
Format
Book
Physical Desc
72 pages : color illustrations, color map ; 23 cm.
Language
English
ISBN
0822512394
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Cornell, K. A., & Thomas, P. (2005). Cooking the southern African way: culturally authentic foods including low-fat and vegetarian recipes . Lerner Publications Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cornell, Kari A and Peter Thomas. 2005. Cooking the Southern African Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cornell, Kari A and Peter Thomas. Cooking the Southern African Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Lerner Publications Co, 2005.
MLA Citation, 9th Edition (style guide)Cornell, Kari A., and Peter Thomas. Cooking the Southern African Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Lerner Publications Co., 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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