The roasted vegetable
(Book)
Author
Published
Boston : Harvard Common Press, [2002].
ISBN
1558321683, 1558321691
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 641.65 CHE | On Shelf |
| Bedford Park Public Library District - Stacks | 641.65 Che | On Shelf |
| Blue Island Public Library - Stacks | 641.65 CHE | On Shelf |
| Chicago Heights Public Library - Stacks | 641.65 C52 | On Shelf |
| Indian Prairie Public Library District - 1st Floor | COOKING VEGETABLES CHESMAN | On Shelf |
More Details
Published
Boston : Harvard Common Press, [2002].
Format
Book
Physical Desc
230 pages : illustrations ; 24 cm
Language
English
ISBN
1558321683, 1558321691
Notes
General Note
Includes index.
General Note
"How to roast everything from artichokes to zucchini for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads."
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Citations
APA Citation, 7th Edition (style guide)
Chesman, A. (2002). The roasted vegetable . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chesman, Andrea. 2002. The Roasted Vegetable. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chesman, Andrea. The Roasted Vegetable Harvard Common Press, 2002.
MLA Citation, 9th Edition (style guide)Chesman, Andrea. The Roasted Vegetable Harvard Common Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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