Mastering the art of French cooking. [Volume 1]
(Book)
Author
Contributors
Published
New York : Knopf, [2005], 2001.
ISBN
0375413405 :, 9780375413407
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.5944 CHI | Being transferred between libraries |
| Geneva Public Library District - 2nd Floor - Nonfiction | 641.5944 CHI | Checked out |
| Glen Ellyn Public Library - Adult Nonfiction | 641.5944 CHI | Checked out |
| Villa Park Public Library - Nonfiction | 641.5944 CHI | Checked out |
| West Chicago Public Library District - Nonfiction | 641.5944 CHI | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Knopf, [2005], 2001.
Format
Book
Physical Desc
xxxi, 684 pages, xxxii : illustrations ; 27 cm
Language
English
ISBN
0375413405 :, 9780375413407
Notes
General Note
Includes index.
General Note
Printing dates vary.
General Note
23rd printing, October 2011, jacket says 50th anniversary.
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Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., & Beck, S. (20052001). Mastering the art of French cooking (Fortieth anniversary edition.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. 20052001. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking Knopf, 20052001.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking Fortieth anniversary edition., Knopf, 20052001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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