Whopper cake
(CD + Book)
Author
Contributors
Sala, Ed, narrator.
Published
Prince Frederick, MD : Recorded Books, [2008].
ISBN
9781428196049, 1428196048, 9781428196032, 9780689838446, 142819603X
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Itasca Community Library - Juvenile AV | KIT J+ WIL | On Shelf |
More Details
Published
Prince Frederick, MD : Recorded Books, [2008].
Format
CD + Book
Physical Desc
2 audio discs (15 min.) : digital ; 4 3/4 in. + 1 book (1 volumes (unpaged) : color illustrations ; 27 x 29 cm).
Language
English
ISBN
9781428196049, 1428196048, 9781428196032, 9780689838446, 142819603X
Accelerated Reader
LG
Level 2.6, 1 Points
Level 2.6, 1 Points
Notes
General Note
Title from container.
General Note
"Unabridged Fiction"--Container.
General Note
"With tracks every 3 minutes for easy book marking"--Container.
General Note
"The same text is on both discs. Disc 2 has page-turn signals"--Container.
General Note
Compact disc.
General Note
Accompanying book published by Margaret K. McElderry Books, c2007. Illustrated by Will Hillenbrand.
Participants/Performers
Narrated by Ed Sala.
Description
Grandad bakes Grandma a whopper of a birthday cake. Includes recipe and directions for chocolate cake.
Study Program Information
Accelerated Reader AR,LG,2.6,0.5,116219.
Local note
AUDIOBOOK CD
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Citations
APA Citation, 7th Edition (style guide)
Wilson, K., & Sala, E. (2008). Whopper cake . Recorded Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilson, Karma and Ed, Sala. 2008. Whopper Cake. Recorded Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilson, Karma and Ed, Sala. Whopper Cake Recorded Books, 2008.
MLA Citation, 9th Edition (style guide)Wilson, Karma., and Ed Sala. Whopper Cake Recorded Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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