Food, Inc. : how industrial food is making us sicker, fatter, and poorer-- and what you can do about it
(Book)
Contributors
Published
New York : PublicAffairs, [2009].
ISBN
9781586486945, 1586486942
Status
Downers Grove Public Library - 2nd Floor - Adult
338.19 FOO
1 available
338.19 FOO
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | 338.19 FOO | On Shelf |
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Stacks | 338.4 FOO | On Shelf |
Broadview Public Library District - Stacks | 338.1 FOO pbk | On Shelf |
Dolton Public Library District - Stacks | 338.47664 FOO | On Shelf |
Frankfort Public Library District - Stacks | SOCIAL SCIENCE FOOD Food | On Shelf |
Glenwood-Lynwood Public Library District - Stacks | 338.19 FOO | On Shelf |
More Details
Published
New York : PublicAffairs, [2009].
Format
Book
Physical Desc
xi, 321 pages : illustrations ; 24 cm.
Language
English
ISBN
9781586486945, 1586486942
Notes
General Note
"An inspiring companion to the acclaimed film"--Cover.
Bibliography
Includes bibliographical references (pages 275-280) and index.
Citations
APA Citation, 7th Edition (style guide)
Weber, K. (2009). Food, Inc.: how industrial food is making us sicker, fatter, and poorer-- and what you can do about it (First edition.). PublicAffairs.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weber, Karl, 1953-. 2009. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer-- and What You Can Do About It. PublicAffairs.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weber, Karl, 1953-. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer-- and What You Can Do About It PublicAffairs, 2009.
MLA Citation, 9th Edition (style guide)Weber, Karl. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer-- and What You Can Do About It First edition., PublicAffairs, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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