Ace of cakes : inside the world of Charm City Cakes
(Book)
Author
Contributors
Published
New York, NY : William Morrow, [2009].
ISBN
9780061703010, 006170301X
Status
Downers Grove Public Library - 2nd Floor - Adult
641 BAKING CAKES *GOL
1 available
641 BAKING CAKES *GOL
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 BAKING CAKES *GOL | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.8653 DUF | On Shelf |
| Bensenville Community Public Library District - Nonfiction | 641.8653 GOL | On Shelf |
| Dolton Public Library District - Stacks | 641.8653 GOL | On Shelf |
| Messenger Public Library of North Aurora - Nonfiction | 641.8653 GOL | On Shelf |
| Nancy L. McConathy Public Library District - Stacks | 641.8653 Goldman | On Shelf |
More Details
Published
New York, NY : William Morrow, [2009].
Format
Book
Physical Desc
307 pages : illustrations (some color), portraits ; 26 cm
Language
English
ISBN
9780061703010, 006170301X
Notes
General Note
"Food Network."
Citations
APA Citation, 7th Edition (style guide)
Goldman, D., & Goldman, W. (2009). Ace of cakes: inside the world of Charm City Cakes (First edition.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goldman, Duff and Willie. Goldman. 2009. Ace of Cakes: Inside the World of Charm City Cakes. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goldman, Duff and Willie. Goldman. Ace of Cakes: Inside the World of Charm City Cakes William Morrow, 2009.
MLA Citation, 9th Edition (style guide)Goldman, Duff., and Willie Goldman. Ace of Cakes: Inside the World of Charm City Cakes First edition., William Morrow, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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