97 Orchard : an edible history of five immigrant families in one New York tenement
(Book)

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Published
New York : Smithsonian Books/HarperCollins, [2010].
ISBN
9780061288500, 0061288500
Lexile measure
1280L
Status
Downers Grove Public Library - 2nd Floor - Adult
394.12 ZIE
1 available

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LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - Adult394.12 ZIEOn Shelf
LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction394.12 ZIEChecked out
Blue Island Public Library - Stacks394.12 ZIEOn Shelf
Calumet City Public Library - Nonfiction394.12 ZIEOn Shelf
Chicago Ridge Public Library - Stacks394.1 ZIEOn Shelf
Cicero Public Library - Stacks394.12 ZIEChecked out
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More Details

Published
New York : Smithsonian Books/HarperCollins, [2010].
Format
Book
Physical Desc
xv, 253 pages : illustrations ; 24 cm
Language
English
ISBN
9780061288500, 0061288500
Lexile measure
1280

Notes

Bibliography
Includes bibliographical references and index.
Target Audience
1280 L,Lexile

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Citations

APA Citation, 7th Edition (style guide)

Ziegelman, J. (2010). 97 Orchard: an edible history of five immigrant families in one New York tenement (First edition.). Smithsonian Books/HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ziegelman, Jane. 2010. 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement. Smithsonian Books/HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ziegelman, Jane. 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement Smithsonian Books/HarperCollins, 2010.

MLA Citation, 9th Edition (style guide)

Ziegelman, Jane. 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement First edition., Smithsonian Books/HarperCollins, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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