Cooked : a natural history of transformation
(Pre-loaded Audio)
Author
Contributors
Published
Prince Frederick, MD : Recorded Books, [2013].
ISBN
9781470376802, 1470376806
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| St. Charles Public Library District - Adult Audiobooks | AUDIO BOOK 641.5 POL | On Shelf |
More Details
Published
Prince Frederick, MD : Recorded Books, [2013].
Format
Pre-loaded Audio
Physical Desc
1 audio media player (approximately 13.5 hr.) : digital, HD audio ; 9 x 6 cm
Language
English
ISBN
9781470376802, 1470376806
Notes
General Note
Title from Playaway label.
General Note
Previously released by Penguin Audio, ℗2013.
General Note
Issued on Playaway, the all-in-one audiobook.
General Note
Headphones and AAA battery required for playback.
Participants/Performers
Narrated by the author.
Description
Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.
Local note
PLAYAWAY
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Citations
APA Citation, 7th Edition (style guide)
Pollan, M. (2013). Cooked: a natural history of transformation (Unabridged.). Recorded Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pollan, Michael. 2013. Cooked: A Natural History of Transformation. Recorded Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pollan, Michael. Cooked: A Natural History of Transformation Recorded Books, 2013.
MLA Citation, 9th Edition (style guide)Pollan, Michael. Cooked: A Natural History of Transformation Unabridged., Recorded Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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