The carnivore's man!festo : eating well, eating responsibly, and eating meat
(Book)
Author
Contributors
Published
New York : Little, Brown and Company, 2014.
ISBN
0316256242, 9780316256247
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Geneva Public Library District - 2nd Floor - Nonfiction | 664.9 MAR | On Shelf |
Oak Park Public Library Main Branch - 3rd Floor | 664.9 MAR | On Shelf |
Riverside Public Library - Stacks | 338.1 MAR | On Shelf |
More Details
Published
New York : Little, Brown and Company, 2014.
Format
Book
Physical Desc
xii, 260 pages : illustrations ; 22 cm
Language
English
ISBN
0316256242, 9780316256247
Notes
Bibliography
Includes bibliographical references (pages [235]-237) and index.
Description
We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organized zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.
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Citations
APA Citation, 7th Edition (style guide)
Martins, P., Edison, M., Waters, A., & Saxelby, A. (2014). The carnivore's man!festo: eating well, eating responsibly, and eating meat (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Patrick, Martins et al.. 2014. The Carnivore's Man!festo: Eating Well, Eating Responsibly, and Eating Meat. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Patrick, Martins et al.. The Carnivore's Man!festo: Eating Well, Eating Responsibly, and Eating Meat Little, Brown and Company, 2014.
MLA Citation, 9th Edition (style guide)Martins, Patrick,, Mike Edison, Alice Waters, and Anne Saxelby. The Carnivore's Man!festo: Eating Well, Eating Responsibly, and Eating Meat First edition., Little, Brown and Company, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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