Field peas to foie gras: Southern recipes with a French accent
(Book)

Book Cover
Average Rating
Contributors
Published
Gretna, Louisiana : Pelican Publishing Company, 2014.
ISBN
9781455619726, 1455619728
Status
Downers Grove Public Library - 2nd Floor - Adult
641.5975 BOO
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - Adult641.5975 BOOOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
Gretna, Louisiana : Pelican Publishing Company, 2014.
Format
Book
Physical Desc
192 pages : illustrations (chiefly color) ; 25 cm
Language
English
ISBN
9781455619726, 1455619728

Notes

General Note
Includes index.
Description
"Inspired both by her childhood on the family farm in Mississippi and her culinary training at Le Cordon Bleu in Paris, France, Jennifer Hill Booker has recreated and refined more than one hundred delicious Southern recipes. The dishes featured in Field Peas to Foie Gras : Southern Recipes with a French Accent celebrate the differences between these two types of cuisine while skillfully playing on their similarities. The pages are sprinkled with Chef Booker's anecdotes of personal food memories"--From dust jacket.

Citations

APA Citation, 7th Edition (style guide)

Booker, J. H., & Llewellyn, D. W. (2014). Field peas to foie gras: Southern recipes with a French accent . Pelican Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Booker, Jennifer Hill and Deborah Whitlaw, Llewellyn. 2014. Field Peas to Foie Gras: Southern Recipes With a French Accent. Pelican Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Booker, Jennifer Hill and Deborah Whitlaw, Llewellyn. Field Peas to Foie Gras: Southern Recipes With a French Accent Pelican Publishing Company, 2014.

MLA Citation, 9th Edition (style guide)

Booker, Jennifer Hill, and Deborah Whitlaw Llewellyn. Field Peas to Foie Gras: Southern Recipes With a French Accent Pelican Publishing Company, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.