Better homes and gardens calorie-smart meals : 150 delicious dishes with <300, <400, and <500 calories.
(Book)

Book Cover
Average Rating
Contributors
Houghton Mifflin Harcourt Publishing Company, editor.
Published
Boston : Houghton Mifflin Harcourt, 2015.
ISBN
9780544569829, 0544569822
Status
On Shelf
Downers Grove Public Library - 2nd Floor - Adult
641.5635 BET
1 available
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Copies

LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - Adult641.5635 BETOn Shelf
LocationCall NumberStatus
Franklin Park Library District - Adult Nonfiction641.5635 BETChecked out
Villa Park Public Library - Nonfiction641.5635 BETOn Shelf

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Subjects

LC Subjects
Cookbooks.
Low-calorie diet -- Recipes.
Weight loss.

More Details

Published
Boston : Houghton Mifflin Harcourt, 2015.
Format
Book
Physical Desc
304 pages : color illustrations ; 24 cm
Language
English
ISBN
9780544569829, 0544569822

Notes

General Note
Includes index.
Description
A "guide to preparing simple, healthful dishes, with chapters organized by calories, covering meals under 300, 400, and 500 calories, plus snacks under 200 calories and desserts under 250 calories"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

(2015). Better homes and gardens calorie-smart meals: 150 delicious dishes with <300, <400, and <500 calories . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2015. Better Homes and Gardens Calorie-smart Meals: 150 Delicious Dishes With <300, <400, and <500 Calories. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Better Homes and Gardens Calorie-smart Meals: 150 Delicious Dishes With <300, <400, and <500 Calories Houghton Mifflin Harcourt, 2015.

MLA Citation, 9th Edition (style guide)

Better Homes and Gardens Calorie-smart Meals: 150 Delicious Dishes With <300, <400, and <500 Calories Houghton Mifflin Harcourt, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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