Chew on this : everything you don't want to know about fast food
(Book)
Author
Contributors
Wilson, Charles, 1974- author.
Published
Boston : Houghton Mifflin, [2017].
ISBN
9781435279841, 1435279840, 9780618593941, 0618593942
Lexile measure
1110L
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Crete Public Library District - Adult Nonfiction | YA 394.12 SCHLOSSER, E. | On Shelf |
Itasca Community Library - Teen NonFiction | TEEN 394.12 SCH | On Shelf |
St. Charles Public Library District - Youth Services NonFiction | J 641.3 SCH | On Shelf |
More Details
Published
Boston : Houghton Mifflin, [2017].
Format
Book
Physical Desc
xvii, 311 pages : illustrations ; 22 cm
Language
English
ISBN
9781435279841, 1435279840, 9780618593941, 0618593942
Accelerated Reader
MG
Level 8.1, 9 Points
Level 8.1, 9 Points
Lexile measure
1110
Notes
General Note
"With a new afterword"--Cover.
General Note
Includes reading group guide.
Bibliography
Includes bibliographical references and index.
Description
A behind-the-scenes look at the fast food industry.
Target Audience
1110L,Lexile
Study Program Information
Accelerated Reader AR,MG,8.1,9,106079.
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Citations
APA Citation, 7th Edition (style guide)
Schlosser, E., & Wilson, C. (2017). Chew on this: everything you don't want to know about fast food . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schlosser, Eric and Charles Wilson. 2017. Chew On This: Everything You Don't Want to Know About Fast Food. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schlosser, Eric and Charles Wilson. Chew On This: Everything You Don't Want to Know About Fast Food Houghton Mifflin, 2017.
MLA Citation, 9th Edition (style guide)Schlosser, Eric,, and Charles Wilson. Chew On This: Everything You Don't Want to Know About Fast Food Houghton Mifflin, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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