Instructions to the cook : a Zen master's lessons in living a life that matters
(Book)
Author
Contributors
Published
New York : Bell Tower, [1996].
ISBN
0517703777
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Maywood Public Library District - In Storage | 294.34 GLA | In storage |
Woodridge Public Library - Adult Nonfiction | 294.3444 Gla | On Shelf |
More Details
Published
New York : Bell Tower, [1996].
Format
Book
Physical Desc
ix, 171 pages ; 21 cm
Language
English
ISBN
0517703777
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Citations
APA Citation, 7th Edition (style guide)
Glassman, B., & Fields, R. (1996). Instructions to the cook: a Zen master's lessons in living a life that matters . Bell Tower.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Glassman, Bernard and Rick. Fields. 1996. Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters. Bell Tower.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Glassman, Bernard and Rick. Fields. Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters Bell Tower, 1996.
MLA Citation, 9th Edition (style guide)Glassman, Bernard, and Rick Fields. Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters Bell Tower, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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