Hamlet and cheese
(Audiobook CD)

Book Cover
Average Rating
Contributors
Rubinate, Amy narrator.
Published
Grand Haven, MI : Brilliance Audio, [2018].
ISBN
9781543687866, 1543687865
Lexile measure
570L
Status

Description

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Copies

LocationCall NumberStatus
Broadview Public Library District - Juvenile StacksJ BOOK ON DISC MCDOn Shelf
Roselle Public Library District - Juvenile AudiobooksJ AUDIOBOOK MCDOn Shelf

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More Details

Published
Grand Haven, MI : Brilliance Audio, [2018].
Format
Audiobook CD
Physical Desc
1 audio disc (55 min.) : CD audio, digital ; 4 3/4 in.
Language
English
ISBN
9781543687866, 1543687865
Accelerated Reader
LG
Level 3.4, 1 Points
Lexile measure
570

Notes

General Note
Title from disc label.
General Note
Compact discs.
Participants/Performers
Read by Amy Rubinate.
Description
It's spring break, and Stink is faced with a difficult choice: hang out at home with his sister, Judy, or become a Shakespeare Sprite with his friend Sophie of the Elves. When Sophie tells Stink that there will be swordplay and cursing at Shakespeare camp, his choice is made. But wait! How now? The eager young thespian hadn't counted on Riley Rottenberger being a Sprite, too. And he positively had not counted on being the only boy!
Local note
AUDIOBOOK CD

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Citations

APA Citation, 7th Edition (style guide)

McDonald, M., & Rubinate, A. (2018). Hamlet and cheese (Unabridged.). Brilliance Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McDonald, Megan and Amy Rubinate. 2018. Hamlet and Cheese. Brilliance Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McDonald, Megan and Amy Rubinate. Hamlet and Cheese Brilliance Audio, 2018.

MLA Citation, 9th Edition (style guide)

McDonald, Megan,, and Amy Rubinate. Hamlet and Cheese Unabridged., Brilliance Audio, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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