The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories
(Book)

Book Cover
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Contributors
Williams, Garth illustrator.
Elsesser, Kathryn, photographer.
Published
New York, NY : Harper, an imprint of HarperCollins Publishers, 2018.
ISBN
0062470795, 9780062470799
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Copies

LocationCall NumberStatus
Forest Park Public Library - Juvenile StacksJ 641.597 WALChecked out
La Grange Public Library - Juvenile StacksJ 641.5973 WALOn Shelf
Messenger Public Library of North Aurora - Juvenile Non-FictionJ 641.5 WALOn Shelf
St. Charles Public Library District - Youth Services NonFictionJ 641.5 WALOn Shelf
Sugar Grove Public Library District - Juvenile Non-FictionJ 641.5973 WALKER BChecked out

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More Details

Published
New York, NY : Harper, an imprint of HarperCollins Publishers, 2018.
Format
Book
Physical Desc
304 pages : illustrations (some color) ; 24 cm
Language
English
ISBN
0062470795, 9780062470799

Notes

Bibliography
Includes bibliographical references (pages 294-298) and index.
Description
Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.

Citations

APA Citation, 7th Edition (style guide)

Walker, B. M., Williams, G., & Elsesser, K. (2018). The Little House cookbook: frontier foods from Laura Ingalls Wilder's classic stories (Revised edition.). Harper, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Walker, Barbara M, Garth Williams and Kathryn, Elsesser. 2018. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories. Harper, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Walker, Barbara M, Garth Williams and Kathryn, Elsesser. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories Harper, an imprint of HarperCollins Publishers, 2018.

MLA Citation, 9th Edition (style guide)

Walker, Barbara M., Garth Williams, and Kathryn Elsesser. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories Revised edition., Harper, an imprint of HarperCollins Publishers, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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