The fat kitchen : how to render, cure & cook with lard, tallow & poultry fat
(Book)
Author
Published
North Adams, MA : Storey Publishing, [2018].
ISBN
9781612129136, 1612129137
Status
Downers Grove Public Library - 2nd Floor - Adult
641 HEALTH DIET HIGH-PROTEIN CHE
1 available
641 HEALTH DIET HIGH-PROTEIN CHE
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 HEALTH DIET HIGH-PROTEIN CHE | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Bensenville Community Public Library District - Nonfiction | 641.5638 CHE | On Shelf |
| Westmont Public Library - Cooking - 1st Floor | 641.5 CHE | On Shelf |
More Details
Published
North Adams, MA : Storey Publishing, [2018].
Format
Book
Physical Desc
xiii, 289 pages : color illustrations ; 23 cm
Language
English
ISBN
9781612129136, 1612129137
Notes
Bibliography
Includes bibliographical references (page 279) and index.
Description
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
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Citations
APA Citation, 7th Edition (style guide)
Chesman, A. (2018). The fat kitchen: how to render, cure & cook with lard, tallow & poultry fat . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chesman, Andrea. 2018. The Fat Kitchen: How to Render, Cure & Cook With Lard, Tallow & Poultry Fat. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chesman, Andrea. The Fat Kitchen: How to Render, Cure & Cook With Lard, Tallow & Poultry Fat Storey Publishing, 2018.
MLA Citation, 9th Edition (style guide)Chesman, Andrea. The Fat Kitchen: How to Render, Cure & Cook With Lard, Tallow & Poultry Fat Storey Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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