The chef
(Large Print)

Book Cover
Average Rating
Contributors
DiLallo, Max, author.
Published
New York : Little, Brown and Company, 2019.
ISBN
9780316532327, 0316532320, 9781538715475, 1538715473
Status
Description
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Copies
LocationCall NumberStatus
Acorn Public Library District - StacksLT FIC PATTERSON, J.On Shelf
Alsip-Merrionette Park Public Library District - StacksLT F PATChecked out
Bellwood Public Library - StacksLT FIC PATOn Shelf
Bensenville Community Public Library District - Adult Large Print FictionPATTERSON (LGPR)On Shelf
Bloomingdale Public Library - New Large TypeF PAT (LARGE PRINT)Checked out
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More Details
Format
Large Print
Edition
Large print edition., First edition.
Physical Desc
544 pages (large print) ; 24 cm
Language
English

Notes

General Note
Includes recipes (pages 529-541).
Description
Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted. In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty--as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries. His beloved city is under threat of attack. And these would-be terrorists may be local.
Local note
LARGE PRINT
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Citations
APA Citation (style guide)

Patterson, J., & DiLallo, M. (2019). The chef. Large print edition. New York: Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

Patterson, James, 1947- and Max, DiLallo. 2019. The Chef. New York: Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

Patterson, James, 1947- and Max, DiLallo, The Chef. New York: Little, Brown and Company, 2019.

MLA Citation (style guide)

Patterson, James, and Max DiLallo. The Chef. Large print edition. New York: Little, Brown and Company, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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