The course of history : ten meals that changed the world
(Book)
Author
Contributors
Singh, Tony, author.
Published
New York, NY : Arcade Publishing, 2019.
ISBN
9781948924245, 1948924242
Status
Downers Grove Public Library - 2nd Floor - Adult
904.7 STE
1 available
904.7 STE
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | 904.7 STE | On Shelf |
Location | Call Number | Status |
---|---|---|
Addison Public Library - 2nd Floor - Adult Books | 904.7 STE | On Shelf |
Linda Sokol Francis Brookfield Library - Stacks | 904.7 STE | On Shelf |
River Forest Public Library - Nonfiction Stacks | 904.7 STE | On Shelf |
Tinley Park Public Library - 1st Floor | 909 SIN | On Shelf |
More Details
Published
New York, NY : Arcade Publishing, 2019.
Format
Book
Physical Desc
xi, 269 pages ; 24 cm
Language
English
ISBN
9781948924245, 1948924242
Notes
General Note
Originally published in the United Kingdom by Birlinn Ltd.
Bibliography
Includes bibliographical references (pages 265-269).
Description
"Some of the most consequential decisions in history were decided at the dinner table, accompanied--and perhaps influenced--by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history's most famous and notorious characters, including Bonnie Prince Charlie, George Washington, Alexander Hamilton, Thomas Jefferson, Adolf Hitler, Winston Churchill, Joseph Stalin, Mao Zedong, and Richard Nixon. Includes recipes."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Stevenson, S., & Singh, T. (2019). The course of history: ten meals that changed the world (First North American edition.). Arcade Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stevenson, Struan and Tony, Singh. 2019. The Course of History: Ten Meals That Changed the World. Arcade Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stevenson, Struan and Tony, Singh. The Course of History: Ten Meals That Changed the World Arcade Publishing, 2019.
MLA Citation, 9th Edition (style guide)Stevenson, Struan,, and Tony Singh. The Course of History: Ten Meals That Changed the World First North American edition., Arcade Publishing, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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