The chef
(Book)

Book Cover
Average Rating
Contributors
DiLallo, Max, author.
Published
New York : Grand Central Publishing, [2020].
ISBN
9781538714867, 1538714868
Status
Description
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Copies
LocationCall NumberStatus
Woodridge Public Library - PaperbacksBESTSELLERChecked out
Woodridge Public Library - PaperbacksBESTSELLERChecked out
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Format
Book
Edition
First trade paperback edition.
Physical Desc
400 pages ; 19 cm
Language
English

Notes

Description
In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty--as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries. His beloved city is under threat of attack. And these would-be terrorists may be local.
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Citations
APA Citation (style guide)

Patterson, J., & DiLallo, M. (2020). The chef. First trade paperback edition. New York: Grand Central Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Patterson, James, 1947- and Max, DiLallo. 2020. The Chef. New York: Grand Central Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Patterson, James, 1947- and Max, DiLallo, The Chef. New York: Grand Central Publishing, 2020.

MLA Citation (style guide)

Patterson, James, and Max DiLallo. The Chef. First trade paperback edition. New York: Grand Central Publishing, 2020. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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