The Smoke Shop backyard BBQ : eat, drink, and party like a pit master
(Book)
Author
Contributors
Salazar, Will, author.
Goodman, Ken (Photographer), photographer.
Symon, Michael, 1969- writer of foreword.
Goodman, Ken (Photographer), photographer.
Symon, Michael, 1969- writer of foreword.
Published
Beverly : Fair Winds Press, 2020.
ISBN
9781592339020, 1592339026
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Bloomingdale Public Library - Nonfiction | 641.5784 HUS | On Shelf |
St. Charles Public Library District - Adult Nonfiction | 641.5784 HUS | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
Beverly : Fair Winds Press, 2020.
Format
Book
Physical Desc
224 pages : color illustrations ; 26 cm
Language
English
ISBN
9781592339020, 1592339026
Notes
General Note
Includes index.
Description
"How do you improve on any celebration? Just add BBQ! Impress your friends, family, and co-workers with recipes from Boston's popular Smoke Shop restaurant. Gather round as Andy Husbands and Will Salazar share their secrets in The Smoke Shop's Backyard BBQ. Start things off right with a variety of meats: pulled pork, chicken, pork belly burnt ends, baby back ribs, St. Louis Ribs, and The Smoke Shop's iconic Big Beef Rib. With a selection of their favorite sides, drinks, and desserts, it might seem like all you ever needed. But this is just the beginning. Subsequent chapters bring joy in the form of smokehouse flavor to a variety of different occasions: Amp up your next cocktail party with BBQ peanuts, smoked trout, and country ham and egg on Texas Toast points, served alongside a big old bourbon punch bowl. Throw the ultimate tailgate featuring The Smoke Shop's Famous Wings, ham and pimento dip, ranch potato chips, and a killer hot dog bar with all the fixin's. Make Taco Tuesday extra special with burnt ends ropa, pulled chicken thighs with guajillo peppers, Texas-style rice, smoked salsa, pulled pork quesadillas, and The Smoke Shop Guac. Additional chapters include a wedding party, kid's birthday party, and a winter holiday party to keep the good eating going all year round. Gather your friends and family: it's time for a BBQ-filled celebration!"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Husbands, A., Salazar, W., Goodman, K. (., & Symon, M. (2020). The Smoke Shop backyard BBQ: eat, drink, and party like a pit master . Fair Winds Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Andy, Husbands et al.. 2020. The Smoke Shop Backyard BBQ: Eat, Drink, and Party Like a Pit Master. Fair Winds Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Andy, Husbands et al.. The Smoke Shop Backyard BBQ: Eat, Drink, and Party Like a Pit Master Fair Winds Press, 2020.
MLA Citation, 9th Edition (style guide)Husbands, Andy,, Will Salazar, Ken (Photographer) Goodman, and Michael Symon. The Smoke Shop Backyard BBQ: Eat, Drink, and Party Like a Pit Master Fair Winds Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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