People who love to eat are always the best people : and other wisdom
(Book)
Author
Published
New York : Alfred A. Knopf, 2020.
ISBN
9780525658795, 0525658793
Status
Downers Grove Public Library - 2nd Floor - Adult
641 WRITINGS FOOD MEMOIR CHI
1 available
641 WRITINGS FOOD MEMOIR CHI
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 WRITINGS FOOD MEMOIR CHI | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Addison Public Library - 2nd Floor - Adult Books | 641.5 CHI | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.5092 CHI | On Shelf |
| Berwyn Public Library - Stacks | 158.1 CHI | On Shelf |
| Bridgeview Public Library - Stacks | 641.5092 CHI | On Shelf |
| Forest Park Public Library - Stacks | 641.5092 CHI | On Shelf |
More Details
Published
New York : Alfred A. Knopf, 2020.
Format
Book
Physical Desc
147 pages : color illustrations ; 18 cm
Language
English
ISBN
9780525658795, 0525658793
Notes
Bibliography
Includes bibliographical references (pages 145-147).
Description
"A collection of Julia Child's quotations"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Child, J. (2020). People who love to eat are always the best people: and other wisdom . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia. 2020. People Who Love to Eat Are Always the Best People: And Other Wisdom. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia. People Who Love to Eat Are Always the Best People: And Other Wisdom Alfred A. Knopf, 2020.
MLA Citation, 9th Edition (style guide)Child, Julia. People Who Love to Eat Are Always the Best People: And Other Wisdom Alfred A. Knopf, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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