The complete plant based cookbook : 500 inspired, flexible recipes for eating well without meat
(Book)
Contributors
America's Test Kitchen (Firm), editor.
Published
Boston, MA : America's Test Kitchen, [2020].
ISBN
9781948703369, 194870336X
Appears on these lists
Status
Downers Grove Public Library - 2nd Floor - Adult
641.5636 COM
1 available
641.5636 COM
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | 641.5636 COM | On Shelf |
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Stacks | 641.5636 COM | On Shelf |
Alsip-Merrionette Park Public Library District - Stacks | 641.5636 COM | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.5636 COM | On Shelf |
Beecher Community Library District - Stacks | 641.5636 COM | On Shelf |
Berwyn Public Library - Stacks | COOKING HEALTHY EATING VEGETARIAN | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston, MA : America's Test Kitchen, [2020].
Format
Book
Physical Desc
446 pages : color illustrations ; 26 cm
Language
English
ISBN
9781948703369, 194870336X
Notes
General Note
Includes indexes.
Description
"Make any recipe vegan or vegetarian to suit your preference. Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs."--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
(2020). The complete plant based cookbook: 500 inspired, flexible recipes for eating well without meat . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2020. The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat America's Test Kitchen, 2020.
MLA Citation, 9th Edition (style guide)The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat America's Test Kitchen, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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