An African American cookbook : exploring Black history and culture through traditional foods
(Book)

Book Cover
Average Rating
Author
Bailey, Phoebe
Contributors
Johnson, Christina G., contributor.
Morant, Kesha M., contributor.
Published
New York, New York : Good Books, [2021]
ISBN
9781680996456 (paperback), 1680996452 (paperback)
Appears on list
CSPL Black History Month
Status
Available from another library
Where is it?

Description

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Copies

LocationCall NumberStatus
Blue Island Public Library - Stacks641.5929 BAIOn Shelf
Carol Stream Public Library - Adult Nonfiction641.5929/BAIOn Shelf
Eisenhower Public Library District - Stacks641.59296 BAIOn Shelf
Flossmoor Public Library - Stacks641.5929 BAIOn Shelf
Woodridge Public Library - Adult Nonfiction641.59296 BAIOn Shelf

Subjects

LC Subjects
African American cooking.
African Americans -- Food.
Cookbooks.
Cooking, African.
Food habits -- United States.

More Details

Format
Book
Physical Desc
287 pages : color illustrations ; 23 cm
Language
English
Notes
General Note
"400 soul food recipes for appetizers, main meals, breads, pies, cakes, salads, and more!"
General Note
Includes index.
Description
"An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active."--Page [4] of cover.

Published Reviews

Citations

APA Citation, 7th Edition (Style Guide)

Bailey, P., Johnson, C. G., & Morant, K. M. (2021). An African American cookbook: exploring Black history and culture through traditional foods. Good Books.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Bailey, Phoebe, Christina G., Johnson and Kesha M., Morant. 2021. An African American Cookbook: Exploring Black History and Culture Through Traditional Foods. Good Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Bailey, Phoebe, Christina G., Johnson and Kesha M., Morant. An African American Cookbook: Exploring Black History and Culture Through Traditional Foods. Good Books, 2021.

UCL Harvard Citation (Style Guide)

Bailey, P., Johnson, C. G. and Morant, K. M. (2021). An african american cookbook: exploring black history and culture through traditional foods. New York, New York: Good Books.

MLA Citation, 9th Edition (Style Guide)

Bailey, Phoebe, Christina G. Johnson, and Kesha M. Morant. An African American Cookbook: Exploring Black History and Culture Through Traditional Foods. Good Books, 2021.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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