My America : recipes from a young black chef
(Book)

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Average Rating
Contributors
Published
New York : Alfred A. Knopf, 2022.
ISBN
9780525659600, 0525659609
Status
Downers Grove Public Library - Lobby - Adult  1 available
641.5929 ONW

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LocationCall NumberStatus
Downers Grove Public Library - Lobby - Adult641.5929 ONWOn Shelf
LocationCall NumberStatus
Acorn Public Library District - Adult New641.5929 ONWChecked out
Alsip-Merrionette Park Public Library District - Adult New641.59296 ONWOn Shelf
Batavia Public Library District - Adult New Books641.59296 ONWChecked out
Berwyn Public Library - StacksCOOKING WORLD AFRICANOn Shelf
Bloomingdale Public Library - New Books641.59296 ONWOn Shelf
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More Details

Format
Book
Edition
First edition.
Physical Desc
xv, 282 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Onwuachi, K., Stein, J. D., & Williams, C. (. (2022). My America: recipes from a young black chef (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. 2022. My America: Recipes From a Young Black Chef. New York: Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. My America: Recipes From a Young Black Chef New York: Alfred A. Knopf, 2022.

MLA Citation, 9th Edition (style guide)

Onwuachi, Kwame,, Joshua David Stein, and Clay (Photographer) Williams. My America: Recipes From a Young Black Chef First edition., Alfred A. Knopf, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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