The forager's guide to wild foods : edible plants, lichens, mushrooms and seaweeds
(Book)
Author
Published
[Place of publication not identified] : [Global Brother SRL], [2021]
ISBN
9781735481517 (paperback), 1735481513 (paperback)
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Justice Public Library District - Stacks | 581.632 APE PBK | Checked out |
| La Grange Public Library - Stacks | 581.632 APE | On Shelf |
More Details
Format
Book
Edition
First edition., North American edition.
Physical Desc
319 pages : color illustrations, color maps ; 28 cm
Language
English
Notes
Other Title
Edible plants, lichens, mushrooms and seaweeds
General Note
Includes index.
Description
"Learn how to ethically harvest, store, and use the abundance of wild foods that surround you. This comprehensive book will become a favorite reference for you on your journey into wild foods and foraging. Each wild food entry in this book has an introduction, a range map, edible uses, common medicinal uses, poisonous lookalikes, a description of the flowers and leaves for ID, excellent color photos, harvesting instructions, and a simple recipe." -- Author's webpage.
Citations
APA Citation, 7th Edition (Style Guide)
Apelian, N. (2021). The forager's guide to wild foods: edible plants, lichens, mushrooms and seaweeds. (First edition). [Global Brother SRL].
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Apelian, Nicole. 2021. The Forager's Guide to Wild Foods: Edible Plants, Lichens, Mushrooms and Seaweeds. [Global Brother SRL].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Apelian, Nicole. The Forager's Guide to Wild Foods: Edible Plants, Lichens, Mushrooms and Seaweeds. [Global Brother SRL], 2021.
UCL Harvard Citation (Style Guide)Apelian, N. (2021). The forager's guide to wild foods: edible plants, lichens, mushrooms and seaweeds. First edn [Place of publication not identified]: [Global Brother SRL].
MLA Citation, 9th Edition (Style Guide)Apelian, Nicole. The Forager's Guide to Wild Foods: Edible Plants, Lichens, Mushrooms and Seaweeds. First edition, [Global Brother SRL], 2021.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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