Arabiyya : recipes from the life of an Arab in diaspora
(Book)
Author
Contributors
Katz, Emily, author.
Hale, Alanna, photographer.
Carpio, Cece, illustrator.
Garza, Alicia, 1981- writer of foreword.
Published
California : Ten Speed Press, [2022]
ISBN
9781984859075 (hardcover), 1984859072 (hardcover)
Appears on these lists
Status
Downers Grove Public Library - 2nd Floor - Adult
641 WORLD SWANA *ASS
1 available
641 WORLD SWANA *ASS
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 WORLD SWANA *ASS | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.592927 ASS | On Shelf |
| Berwyn Public Library - Stacks | COOKING WORLD ARABIC | On Shelf |
| Bloomingdale Public Library - Nonfiction | 641.5956 ASS | On Shelf |
| Carol Stream Public Library - Adult Nonfiction | 641.5956/ASS | On Shelf |
| Chicago Ridge Public Library - Stacks | COOKING 641.592927 ASS | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Edition
First edition.
Physical Desc
vii, 295 pages : illustrations (chiefly color) ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor"--Inside cover.
Citations
APA Citation, 7th Edition (Style Guide)
Assil, R., Katz, E., Hale, A., Carpio, C., & Garza, A. (2022). Arabiyya: recipes from the life of an Arab in diaspora. (First edition). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Reem Assil et al.. 2022. Arabiyya: Recipes From the Life of an Arab in Diaspora. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Reem Assil et al.. Arabiyya: Recipes From the Life of an Arab in Diaspora. Ten Speed Press, 2022.
UCL Harvard Citation (Style Guide)Assil, R., Katz, E., Hale, A., Carpio, C. and Garza, A. (2022). Arabiyya: recipes from the life of an arab in diaspora. First edn California: Ten Speed Press.
MLA Citation, 9th Edition (Style Guide)Assil, Reem, et al. Arabiyya: Recipes From the Life of an Arab in Diaspora. First edition, Ten Speed Press, 2022.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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