Food safety
(Book)
Author
Published
New York : Children's Press, [1998].
ISBN
0516207571, 0516263773
Lexile measure
870L
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chicago Heights Public Library - Juvenile Stacks | j615.954 K14f | On Shelf |
| Cicero Public Library - Juvenile Stacks | E 363.192 KAL | On Shelf |
| Grande Prairie Public Library District - Juvenile Stacks | J 615.9 KAL | On Shelf |
| Maywood Public Library District - Juvenile Stacks | J 615.9 KAL | On Shelf |
| Riverdale Public Library District - Juvenile Stacks | j615.9 KAL | On Shelf |
More Details
Published
New York : Children's Press, [1998].
Format
Book
Physical Desc
47 pages : color illustrations ; 22 cm.
Language
English
ISBN
0516207571, 0516263773
Accelerated Reader
LG
Level 5.1, 1 Points
Level 5.1, 1 Points
Lexile measure
870
Notes
Bibliography
Includes bibliographical references (page 44) and index.
Description
Discusses various health concerns related to the foods we eat and tells how to avoid them.
Target Audience
870L,Lexile
Study Program Information
Accelerated Reader AR,LG,5.1,0.5,20508.
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Citations
APA Citation, 7th Edition (style guide)
Kalbacken, J. (1998). Food safety . Children's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kalbacken, Joan. 1998. Food Safety. Children's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kalbacken, Joan. Food Safety Children's Press, 1998.
MLA Citation, 9th Edition (style guide)Kalbacken, Joan. Food Safety Children's Press, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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