Eating for IBS : 175 delicious, nutritious, low-fat, low-residue recipes to stabilize the touchiest tummy
(Book)

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Published
New York : Marlowe & Co. :, [2000].
ISBN
1569246009
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Copies

LocationCall NumberStatus
Bridgeview Public Library - Stacks616.34 VANOn Shelf
Clarendon Hills Public Library - StacksCOOKING 641.563 VANOn Shelf
Eisenhower Public Library District - Stacks641.5631 VANOn Shelf
Grande Prairie Public Library District - Stacks616.342 VANOn Shelf
Riverside Public Library - Stacks616.342 VANOn Shelf

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Published
New York : Marlowe & Co. :, [2000].
Format
Book
Physical Desc
xxi, 279 pages ; 23 cm
Language
English
ISBN
1569246009

Notes

Bibliography
Includes bibliographical references (page [271]).

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Citations

APA Citation, 7th Edition (style guide)

Van Vorous, H. (2000). Eating for IBS: 175 delicious, nutritious, low-fat, low-residue recipes to stabilize the touchiest tummy . Marlowe & Co. :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Van Vorous, Heather. 2000. Eating for IBS: 175 Delicious, Nutritious, Low-fat, Low-residue Recipes to Stabilize the Touchiest Tummy. Marlowe & Co..

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Van Vorous, Heather. Eating for IBS: 175 Delicious, Nutritious, Low-fat, Low-residue Recipes to Stabilize the Touchiest Tummy Marlowe & Co., 2000.

MLA Citation, 9th Edition (style guide)

Van Vorous, Heather. Eating for IBS: 175 Delicious, Nutritious, Low-fat, Low-residue Recipes to Stabilize the Touchiest Tummy Marlowe & Co. :, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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