Meat
(Book)
Author
Contributors
Yates, John, 1939- illustrator.
Published
Minneapolis : Carolrhoda Books, 1990.
ISBN
0876143753, 9780876143759
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Crestwood Public Library District - Juvenile Stacks | J 641.3 CLA | On Shelf |
| Harvey Public Library District - Juvenile Stacks | J+ 641.3 CLA | On Shelf |
| Harvey Public Library District - Juvenile Stacks | J+ 641.3 CLA | On Shelf |
| Summit Public Library District - Juvenile Stacks | J 641.3 CLA | On Shelf |
| Westchester Public Library - Juvenile Stacks | Y 641.36 CLA | On Shelf |
More Details
Published
Minneapolis : Carolrhoda Books, 1990.
Format
Book
Physical Desc
32 pages : color illustrations ; 20 x 22 cm.
Language
English
ISBN
0876143753, 9780876143759
Notes
General Note
Originally published 1989 by Waylands Publishers, Hove, East Sussex.
General Note
Includes index.
Description
Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.
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Citations
APA Citation, 7th Edition (style guide)
Clark, E., & Yates, J. (1990). Meat . Carolrhoda Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Clark, Elizabeth and John Yates. 1990. Meat. Carolrhoda Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Clark, Elizabeth and John Yates. Meat Carolrhoda Books, 1990.
MLA Citation, 9th Edition (style guide)Clark, Elizabeth,, and John Yates. Meat Carolrhoda Books, 1990.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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