Essentials of food safety and sanitation
(Book)
Author
Contributors
Published
Upper Saddle River, NJ : Prentice Hall, [2000].
ISBN
0130173711
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Westchester Public Library - Stacks | 363.7296 MCS | On Shelf |
More Details
Published
Upper Saddle River, NJ : Prentice Hall, [2000].
Format
Book
Physical Desc
xxii, 438 pages : illustrations ; 24 cm
Language
English
ISBN
0130173711
Notes
Bibliography
Includes bibliographical references and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
McSwane, D. Z., Rue, N. R. 1., & Linton, R. (2000). Essentials of food safety and sanitation (Second edition.). Prentice Hall.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McSwane, David Zachary, Nancy R. 1933- Rue and Richard. Linton. 2000. Essentials of Food Safety and Sanitation. Prentice Hall.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McSwane, David Zachary, Nancy R. 1933- Rue and Richard. Linton. Essentials of Food Safety and Sanitation Prentice Hall, 2000.
MLA Citation, 9th Edition (style guide)McSwane, David Zachary., Nancy R. 1933- Rue, and Richard Linton. Essentials of Food Safety and Sanitation Second edition., Prentice Hall, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.