30 minute meals : Party preparation
(DVD)
Contributors
Published
[New York, N.Y.] : Television Food Network, [2003].
Status
Downers Grove Public Library - 2nd Floor - Adult
DVD 641.555 THI
1 available
DVD 641.555 THI
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | DVD 641.555 THI | On Shelf |
More Details
Published
[New York, N.Y.] : Television Food Network, [2003].
Format
DVD
Physical Desc
1 videodisc (95 min.) : sound, color ; 4 3/4 in. + 1 pamphlet (18 pages : illustrations ; 18 cm).
Language
English
Notes
General Note
Videodisc release of four episodes from the 2002 television program.
General Note
Accompanying pamphlet contains recipes for items featured in "Party preparation".
Participants/Performers
Rachael Ray.
Description
Four episodes of the television program 30 Minute Meals. Features timesaving tips and quick, easy recipes, prepared in real-time with ingredients that can be found in any supermarket. Some of the featured items include Greek meatballs in wine sauce, baked gigantes beans, balsamic roast pork tenderloins, roast ratatouille, chili mac, Tex-Mex pizzas, meat and cheese antipasticks, chicken, fig, and pancetta bites, and more!
System Details
DVD.
Local note
DVD
Citations
APA Citation, 7th Edition (style guide)
Ray, R. (2003). 30 minute meals: Party preparation . Television Food Network.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ray, Rachael. 2003. 30 Minute Meals: Party Preparation. Television Food Network.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ray, Rachael. 30 Minute Meals: Party Preparation Television Food Network, 2003.
MLA Citation, 9th Edition (style guide)Ray, Rachael. 30 Minute Meals: Party Preparation Television Food Network, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.