Diet for a dead planet : how the food industry is killing us
(Book)
Author
Published
New York : New Press :, [2004].
ISBN
1565848640
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Eisenhower Public Library District - Stacks | 363.192 COO | On Shelf |
| Glenside Public Library District - Nonfiction | 363.192 Coo | On Shelf |
Subjects
LC Subjects
Agricultural pollution.
Agriculture and state -- United States.
Convenience foods -- Health aspects.
Food adulteration and inspection.
Food contamination.
Food industry and trade -- Government policy -- United States.
Food industry and trade -- Health aspects.
Genetically modified foods.
Nutrition policy -- United States.
Agriculture and state -- United States.
Convenience foods -- Health aspects.
Food adulteration and inspection.
Food contamination.
Food industry and trade -- Government policy -- United States.
Food industry and trade -- Health aspects.
Genetically modified foods.
Nutrition policy -- United States.
More Details
Published
New York : New Press :, [2004].
Format
Book
Physical Desc
x, 326 pages ; 20 cm
Language
English
ISBN
1565848640
Notes
Bibliography
Includes bibliographical references (pages [283]-315) and index.
Citations
APA Citation, 7th Edition (style guide)
Cook, C. D. (2004). Diet for a dead planet: how the food industry is killing us . New Press :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cook, Christopher D., 1967-. 2004. Diet for a Dead Planet: How the Food Industry Is Killing Us. New Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cook, Christopher D., 1967-. Diet for a Dead Planet: How the Food Industry Is Killing Us New Press, 2004.
MLA Citation, 9th Edition (style guide)Cook, Christopher D. Diet for a Dead Planet: How the Food Industry Is Killing Us New Press :, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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