From kitchen to market : selling your gourmet food specialty
(Book)
Author
Published
Chicago : Dearborn Trade Pub., [2005].
ISBN
0793199972, 9780793199976
Lexile measure
1030L
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Bellwood Public Library - Stacks | 658.022 HAL | On Shelf |
More Details
Published
Chicago : Dearborn Trade Pub., [2005].
Format
Book
Physical Desc
xxii, 266 pages : illustrations ; 23 cm
Language
English
ISBN
0793199972, 9780793199976
Accelerated Reader
MG
Level 8.1, 3 Points
Level 8.1, 3 Points
Lexile measure
1030
Notes
Bibliography
Includes bibliographical references and index.
Citations
APA Citation, 7th Edition (style guide)
Hall, S. F. (2005). From kitchen to market: selling your gourmet food specialty (Fourth edition.). Dearborn Trade Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hall, Stephen F. 2005. From Kitchen to Market: Selling Your Gourmet Food Specialty. Dearborn Trade Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hall, Stephen F. From Kitchen to Market: Selling Your Gourmet Food Specialty Dearborn Trade Pub, 2005.
MLA Citation, 9th Edition (style guide)Hall, Stephen F. From Kitchen to Market: Selling Your Gourmet Food Specialty Fourth edition., Dearborn Trade Pub., 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.