Kitchen princess [vol. 1 to ]
(Graphic Novel)
Uniform Title
Author
Published
New York : Del Rey/Ballantine Books, c2007-.
ISBN
9780345496591
Status
Description
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Copies
Volume | Location | Call Number | Status |
---|---|---|---|
Richton Park Public Library District - Teen Stacks | YA GN KIT V. 10 | On Shelf | |
Richton Park Public Library District - Teen Stacks | YA GN KIT V. 2 | On Shelf | |
Richton Park Public Library District - Teen Stacks | YA GN KIT V. 3 | On Shelf | |
Richton Park Public Library District - Teen Stacks | YA GN KIT V. 4 | On Shelf | |
Richton Park Public Library District - Teen Stacks | YA GN KIT V. 5 | On Shelf |
More Details
Published
New York : Del Rey/Ballantine Books, c2007-.
Format
Graphic Novel
Physical Desc
volumes <1-8> : chiefly illustrations ; 19 cm
Language
English
ISBN
9780345496591
Notes
General Note
"First published in Japan in 2005 by Kodansha Ltd., Tokyo"--Vol. 2, t.p. verso.
General Note
Book reads right to left in the authentic Japanese format.
Description
Najika is a gifted cook and attends the prestigious Seika Academy cooking school. Her friendship with two brothers, Sora and Daichi, creates resentment with other girls at the school. Her greatest rival is a popular, teen model, Akane who tries to drive Najika from the school by staging a cooking contest.
Target Audience
T Ages 13+
Language
Translated from the Japanese.
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Citations
APA Citation, 7th Edition (style guide)
Andō, N., Kobayashi, M., Yamashita, S., DeFilippis, N., & Weir, C. (2007). Kitchen princess [vol. 1 to ] . Del Rey/Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Natsumi. Andō et al.. 2007. Kitchen Princess [vol. 1 to ]. Del Rey/Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Natsumi. Andō et al.. Kitchen Princess [vol. 1 to ] Del Rey/Ballantine Books, 2007.
MLA Citation, 9th Edition (style guide)Andō, Natsumi., et al. Kitchen Princess [vol. 1 to ] Del Rey/Ballantine Books, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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