Chicago cooks : 25 years of food history with menus, recipes, and tips from Les Dames D'escoffier
(Book)
Published
Chicago : Surrey Books, 2007.
ISBN
9781572840904, 1572840900
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.59773 CHI | On Shelf |
| Blue Island Public Library - Stacks | 641.5 CHI | On Shelf |
| Eisenhower Public Library District - Stacks | 641.59773 CHI | On Shelf |
| Glen Ellyn Public Library - Adult Nonfiction | 641.59773 CHI | On Shelf |
| Glenwood-Lynwood Public Library District - Stacks | 641.5 HAD | On Shelf |
More Details
Published
Chicago : Surrey Books, 2007.
Format
Book
Physical Desc
208 pages : color illustrations ; 25 cm
Language
English
ISBN
9781572840904, 1572840900
Notes
Bibliography
Includes bibliographical references and index.
Description
"A culinary history of Chicago's last 25 years told by the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter. Includes recipes and menus of regional specialties"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Haddix, C. M. (2007). Chicago cooks: 25 years of food history with menus, recipes, and tips from Les Dames D'escoffier . Surrey Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Haddix, Carol Mighton, 1946-. 2007. Chicago Cooks: 25 Years of Food History With Menus, Recipes, and Tips From Les Dames D'escoffier. Surrey Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Haddix, Carol Mighton, 1946-. Chicago Cooks: 25 Years of Food History With Menus, Recipes, and Tips From Les Dames D'escoffier Surrey Books, 2007.
MLA Citation, 9th Edition (style guide)Haddix, Carol Mighton. Chicago Cooks: 25 Years of Food History With Menus, Recipes, and Tips From Les Dames D'escoffier Surrey Books, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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