Gardening for all seasons : the complete guide to producing food at home 12 months a year
(Book)
Published
Andover, Mass. : Brick House Pub. Co., [1983].
ISBN
0931790565, 9780931790560
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Stacks | 635 GAR | On Shelf |
| The Morton Arboretum - Stacks | SB321 .G28 | On Shelf |
More Details
Published
Andover, Mass. : Brick House Pub. Co., [1983].
Format
Book
Physical Desc
ix, 309 pages : illustrations ; 24 cm
Language
English
ISBN
0931790565, 9780931790560
Notes
Bibliography
Includes bibliographical references and index.
Citations
APA Citation, 7th Edition (style guide)
Hirshberg, G., & Calvan, T. (1983). Gardening for all seasons: the complete guide to producing food at home 12 months a year . Brick House Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hirshberg, Gary and Tracy. Calvan. 1983. Gardening for All Seasons: The Complete Guide to Producing Food At Home 12 Months a Year. Brick House Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hirshberg, Gary and Tracy. Calvan. Gardening for All Seasons: The Complete Guide to Producing Food At Home 12 Months a Year Brick House Pub. Co, 1983.
MLA Citation, 9th Edition (style guide)Hirshberg, Gary., and Tracy Calvan. Gardening for All Seasons: The Complete Guide to Producing Food At Home 12 Months a Year Brick House Pub. Co., 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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