The 4-ingredient diabetes cookbook : simple, quick, and delicious recipes using just four ingredients or less!
(Book)

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Average Rating
Published
Alexandria : American Diabetes Association, [2007].
ISBN
9781580402781, 158040278X
Status

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LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.56314 HUGOn Shelf
Glenwood-Lynwood Public Library District - Stacks641.5631 HUGOn Shelf
Indian Prairie Public Library District - 1st Floor616.46206 HUGHESOn Shelf
Justice Public Library District - Stacks641.5631 HUG PBKOn Shelf
Roselle Public Library District - Adult Nonfiction641.56314 HUGOn Shelf

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More Details

Published
Alexandria : American Diabetes Association, [2007].
Format
Book
Physical Desc
vii, 199 pages, 8 unnumbered pages of plates : color illustrations ; 23 cm
Language
English
ISBN
9781580402781, 158040278X

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Hughes, N. S. (2007). The 4-ingredient diabetes cookbook: simple, quick, and delicious recipes using just four ingredients or less! . American Diabetes Association.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hughes, Nancy S. 2007. The 4-ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just Four Ingredients or Less!. American Diabetes Association.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hughes, Nancy S. The 4-ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just Four Ingredients or Less! American Diabetes Association, 2007.

MLA Citation, 9th Edition (style guide)

Hughes, Nancy S. The 4-ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just Four Ingredients or Less! American Diabetes Association, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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