Bottomfeeder : How to Eat Ethically in a World of Vanishing Seafood.
(Book)
Author
Published
New York : Bloomsbury USA, 2008.
ISBN
9781596912250, 1596912251
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chicago Heights Public Library - Stacks | 641.392 G83 | On Shelf |
| Melrose Park Public Library - Stacks | 641.6 GRE | On Shelf |
More Details
Published
New York : Bloomsbury USA, 2008.
Format
Book
Physical Desc
327 pages ; 24 cm
Language
English
ISBN
9781596912250, 1596912251
Notes
Bibliography
Includes bibliographical references.
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Citations
APA Citation, 7th Edition (style guide)
Grescoe, T. (2008). Bottomfeeder : How to Eat Ethically in a World of Vanishing Seafood: a seafood lover's journey to the end of the food chain (First U.S. edition.). Bloomsbury USA.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Grescoe, Taras. 2008. Bottomfeeder : How to Eat Ethically in a World of Vanishing Seafood: A Seafood Lover's Journey to the End of the Food Chain. Bloomsbury USA.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Grescoe, Taras. Bottomfeeder : How to Eat Ethically in a World of Vanishing Seafood: A Seafood Lover's Journey to the End of the Food Chain Bloomsbury USA, 2008.
MLA Citation, 9th Edition (style guide)Grescoe, Taras. Bottomfeeder : How to Eat Ethically in a World of Vanishing Seafood: A Seafood Lover's Journey to the End of the Food Chain First U.S. edition., Bloomsbury USA, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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