The donut chef
(Book)
Author
Published
New York : Golden Books, [2008].
ISBN
9780375844034, 0375844031, 9780375947162, 0375947167
Appears on list
Status
Downers Grove Public Library - 1st Floor - Kids
JE STAAKE
1 available
JE STAAKE
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 1st Floor - Kids | JE STAAKE | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Acorn Public Library District - Juvenile Stacks | EASY STAAKE, B. | On Shelf |
| Addison Public Library - 1st Floor - Children's Books | jEASY STORIES FOOD STAAKE B. | On Shelf |
| Alsip-Merrionette Park Public Library District - Juvenile Stacks | E STAAKE | On Shelf |
| Batavia Public Library District - Juvenile Picture Books | JP Staake, Bob | On Shelf |
| Bensenville SD#2 - Tioga School - Picture Books | E STAAKE | On Shelf |
More Details
Published
New York : Golden Books, [2008].
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Language
English
ISBN
9780375844034, 0375844031, 9780375947162, 0375947167
Accelerated Reader
LG
Level 3.9, 1 Points
Level 3.9, 1 Points
Notes
Description
In this delicious tale, a baker hangs out his shingle on a small street and soon the line for his donuts stretches down the block. But it's not long before the competition arrives and a battle of the bakers ensues.
Study Program Information
Accelerated Reader AR,LG,3.9,0.5,125776.
Citations
APA Citation, 7th Edition (style guide)
Staake, B. (2008). The donut chef (First edition.). Golden Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Staake, Bob, 1957-. 2008. The Donut Chef. Golden Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Staake, Bob, 1957-. The Donut Chef Golden Books, 2008.
MLA Citation, 9th Edition (style guide)Staake, Bob. The Donut Chef First edition., Golden Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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