The HACCP food safety facilitator's guide
(Book+CD-ROM)
Author
Published
Hoboken, N.J. : John Wiley & Sons, [2008].
ISBN
9780470228081, 0470228083, 9780470228906, 0470228903, 9780470228098, 0470228091
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Lawn Public Library - Stacks | 664.00289 PASTER | On Shelf |
More Details
Published
Hoboken, N.J. : John Wiley & Sons, [2008].
Format
Book+CD-ROM
Physical Desc
xiv, 199 pages : illustrations ; 28 cm + 1 CD-ROM (4 3/4 in.)
Language
English
ISBN
9780470228081, 0470228083, 9780470228906, 0470228903, 9780470228098, 0470228091
Notes
General Note
Accompanying CD-ROM includes Facilitator's guide, PowerPoint slides, HAACP administrative forms, and sample HACCP forms.
System Details
System requirements for CD-ROM: Microsoft Windows or Mac OS X.
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Citations
APA Citation, 7th Edition (style guide)
Paster, T. (2008). The HACCP food safety facilitator's guide . John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Paster, Tara, 1968-. 2008. The HACCP Food Safety Facilitator's Guide. John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Paster, Tara, 1968-. The HACCP Food Safety Facilitator's Guide John Wiley & Sons, 2008.
MLA Citation, 9th Edition (style guide)Paster, Tara. The HACCP Food Safety Facilitator's Guide John Wiley & Sons, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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