Vegan Soul kitchen : fresh, healthy, and creative African American cuisine
(Book)
Author
Published
Cambridge, MA : Da Capo Press, [2009].
ISBN
9780738212289, 0738212288
Status
Downers Grove Public Library - 2nd Floor - Adult
641.5636 TER
1 available
641.5636 TER
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641.5636 TER | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 641.5636 TER | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.56362 TER | On Shelf |
| Broadview Public Library District - Stacks | 641.5636 TER | On Shelf |
| Carol Stream Public Library - Adult Nonfiction | 641.5636/TER | On Shelf |
| Evergreen Park Public Library - Stacks | 641.5636 TER | On Shelf |
More Details
Published
Cambridge, MA : Da Capo Press, [2009].
Format
Book
Physical Desc
xxviii, 223 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
Language
English
ISBN
9780738212289, 0738212288
Notes
Bibliography
Includes bibliographical references (pages 201-202) and index.
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Citations
APA Citation, 7th Edition (style guide)
Terry, B. (2009). Vegan Soul kitchen: fresh, healthy, and creative African American cuisine . Da Capo Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Terry, Bryant, 1974-. 2009. Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine. Da Capo Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Terry, Bryant, 1974-. Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine Da Capo Press, 2009.
MLA Citation, 9th Edition (style guide)Terry, Bryant. Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine Da Capo Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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