The barbecue! bible
(Book)

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Published
New York : Workman Publishing, 2008.
ISBN
9780761149439, 0761149430
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Copies

LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.5784 RAIOn Shelf
Bellwood Public Library - Stacks641.76 RAIOn Shelf
McCook Public Library District - Stacks641.5784 RAIOn Shelf
North Riverside Public Library District - Stacks641.5784 RAIOn Shelf
Oak Lawn Public Library - Stacks641.76 RAICHLENOn Shelf
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Published
New York : Workman Publishing, 2008.
Format
Book
Physical Desc
xvii, 556 pages : illustrations ; 24 cm
Language
English
ISBN
9780761149439, 0761149430

Notes

General Note
"The Julia Child cookbook awards"--Cover.
General Note
Includes glossary and index.
Description
This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

Citations

APA Citation, 7th Edition (style guide)

Raichlen, S., & Fink, B. (2008). The barbecue! bible (Tenth edition.). Workman Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Raichlen, Steven and Ben. Fink. 2008. The Barbecue! Bible. Workman Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Raichlen, Steven and Ben. Fink. The Barbecue! Bible Workman Publishing, 2008.

MLA Citation, 9th Edition (style guide)

Raichlen, Steven., and Ben Fink. The Barbecue! Bible Tenth edition., Workman Publishing, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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